Aroma AHP-303 Manual de Instruções Página 10

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Coat fish with flour, dip into beaten egg and then press on bread
crumbs. Pan fry in skillet until the fillet is evenly golden brown,
for about 3 minutes at each side. Combine lemon sauce ingredients
in a small sauce pan to a boil and cook at medium heat for 2
minutes. Pour sauce over fish fillet and serve hot.
SPAGHETTI WITH GARLIC AND OLIVE OIL
½ lb. Dried Spaghetti
6 cloves, peeled fresh garlic
1/4 cup olive oil
½ tbsp of melted margarine
½ cup chopped Italian sausages
1/4 cup shredded cheese
½ tsp black pepper and salt to taste
Cook pasta in a 8” pot at medium setting. Drain cooked pasta.
Heat olive oil and margarine in a fry pan. Add garlic, sausage and
cook for about 3 minutes. Add pasta in fry pan. Stir to mix pasta
with garlic and sausages. Cook at medium setting for about 6 to
8 minutes. Add salt and black peeper to taste. Serve hot with
toasted garlic bread.
BEEF MEDLEY meal
½ lb. Beef fillet, 1” cubed
½ beef broth
2 tsp butter
1 tsp ketchup
1½ cup of mixed vegetables; chopped into 1” cubes
1 tbsp finely chopped garlic
½ tsp onion salt
5 oz. of cooked egg noodles or rice
Heat butter in a skillet at medium setting. Cook beef fillet cubes
until golden brown on all sides, about 8 minutes. Remove beef to
a medium plate. Mix wine, beef broth, ketchup in a small bowl,
pour mixture in skillet and cook for 5 minutes.
Add mixed vegetables and chopped fresh garlic. Add garlic salt
to taste and cook for about 6 minutes. Add beef cubes and stir into
vegetables. Add flour or cornstarch solution to thicken the sauce
if desired. Cooked for about 4 minutes. Serve hot with cooked egg
noodles or rice.
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